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On Friday we made our first direct investment in a utility-scale renewable energy project — two wind farms that generate 169.5 megawatts of power, enough to power more than 55,000 homes. These wind farms, developed by NextEra Energy Resources, harness power from one of the world’s richest wind resources in the North Dakota plains and use existing transmission capacity to deliver clean energy to t
Raw vegetable wraps are one of my all-time favorite raw food meals..
When I talk to young mothers about buying fresh fruit and vegetables, they either tell me it costs too much or that they are discouraged because so much goes bad before they can serve it. Well, I have answers for both problems and I'm going to share
I do make veggie burgers at home, and I've posted a couple recipes here in the past. But what I have never made was a bean burger. Maybe I assumed the texture would be off. I was wrong.
Now onto that cupcake recipe I have been dangling in front of you…
This recipe was adapted from one of my favourite vegan dessert cookbooks. Vegan Cupcakes Take Over The World. It features 75 cupcake recipes that are all animal product free.
Pick up fresh eggplant and tomatoes at your local farmers’ market and make this quick, tasty, and nutritious dish. It replaces traditional noodles with bread, but not just any bread. Lauren Ulm of VeganYumYum recommends “a sturdy ‘artisan’ type bread that won’t fall apart in the oven. This isn’t a job for sliced sandwich bread. It’s best with bread that is even perhaps a little stale."
MonaVie EMV Lite recharges your body and mind with a boost of sustained energy—and fewer calories—providing a healthy, calorie conscious solution to your body’s everyday energy needs
Chef snow was recently features on WPIX morning news in New York city to promote the new Harvest Eating Cookbook and to talk about the benefits of eating fall produce
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